They came out so fluffy and perfect, exactly like your picture. Subtle but so good!Our family had incorporated this into our weekly Saturday morning breakfast. They are so delicious and tasty.This recipe looks great, but can I ask if the nutrition information is correct? So when I woke up this morning and noticed a nice ripe banana I immediately thought, “Oh, boy, Jenn’s banana pancakes” and started mixing them up. To see them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle.

Mix in the milk and vanilla extract. My husband takes them to work without syrup and eats them throughout the day. Breakfast and Brunch definitely adding these to my regular recipes! Fluffy and light interior, the tip of mixing with a rubber spatula and do not overmix was most helpful.These pancakes are amazing. I followed another reviews advice and added 1/2t. 8 of 246 By I make these at least 3 times a month for breakfast, & I always have frozen mini’s on hand for my daughter. Of course your results were salty- you used twice the amount of salt. As with the general consensus, this is a must try flexible recipe. I will say that it was a large banana so maybe that makes a difference. Whisk with a fork to combine. I’ve tried a few things over the last few weeks (beef stew, spinach/gruyere quiche, broccoli & cheese soup, chipotle chicken quesadillas, chocolate cupcakes and the molten chocolate cakes) and all came out great. Thanks once again!! 2

5 these were really good i keep overripe bananas in the freezer until i have time to use them i only had one -pureed it - added some vanilla - cooked it on low to med the texture was good - we really enjoyed these A simple yet super delicious pancake recipe.We love these banana pancakes.

Absolutely loved them the 1st time! This one I will guard with my life–it has made many people extremely happy at their breakfast, (and I of course receive all of the compliments)!I have a bunch of very ripe bananas and would love to make these. 4 of 246 i added vanilla like what many reviewers had suggested and it turned out even more delicious. They were very, very, overly moist. Cook until pancakes are golden brown on both sides; serve hot. Thanks for offering such great recipes. I want more banana taste so I went with two. !What are the calories and nutrional content for this recipe?

Wouldn’t change a thing about it.This recipe is seriously delicious. Perhaps the poster uses smaller bananas than I did. We enjoyed a lot.Wonderful recipe. If it hadn’t been for that, I’m not sure I would have been able to make these incredible pancakes. My son quickly pronounced, “This one’s a keeper, Mom!”. Ginny This is a great way of making my little one eat some eggs and butter, and also no more ruined bananas! My batter looked exactly like the picture, but I wish I would have gone through with a fork to help break up the lumps of flour.You needed to mix a little bit more to get the flour fully incorporated.Delicious!! We REALLY enjoy having them for dinner & this recipe makes enough for the 2 of us perfectly!! In a medium bowl, mash the banana until almost smooth. I used two bananas in the mix. I read the "mushy" complaints and decided to only use one banana.
Most highly recommend these to anyone with a banana crave like ours!Best pancakes ever!!! Thank you for the recipe!Best pancakes ever, especially with a dash of maple syrup. Well done !! What wonderful pancakes!!

4-inch pancake at 8 grams of fat and 4 grams of sugar…Hi Santiago, You’re right, some of the numbers were inflated. Photos of I wanted to make banana pancakes as first special breakfast (we were without any kitchen appliances for nearly a week. canadoo

I won't make this recipe again. Wouldn’t change a thing!My daughter is allergic to eggs so I was worried this wouldn’t work – I used extra baking powder, oil & water.

They are delicious without added syrup! 11 of 246 They’re crispy on the outside and buttery and soft on the inside.Operator error. My pancakes were soft and crisp. Brings us back to our Honeymoon at Sandals @ La Toc in St. Lucia! My kids are constantly asking to have them and have declared them better than my smiley face pancakes. Easy to make, too Very good but do not add sugar!!
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